Catering Coordinator

Company
Vista Global
Job Location
United Kingdom, Europe
Job Role
Airport Operations
Contract Type
Full-Time
Salary
Posted Date
2026-03-27
Job Expiry Date
2026-04-26
Qualification
Skills Certificate

Your Responsibilities


  • Designing bespoke, end-to-end dining experiences for each VistaJet flights, ensuring menus align with individual customer preferences while contributing to a seamless “home away from home” experience;
  • Developing menu proposals that are based on known customer preferences, customer feedback from previous flights, while adhering to budgetary procedures;
  • Maintaining high quality control standards, instilling a high degree of attention to detail to ensure that catering for all flights meets VistaJet’s standards;
  • Managing supplier pricing data within internal systems, ensuring accuracy, timely updates, and alignment with agreed commercial terms;
  • Overseeing the full financial lifecycle of catering orders, including purchase order creation, invoice verification and reconciliation
  • Maintaining detailed and accurate records of orders, supplier communications, invoices, and issue resolution within internal systems;
  • Properly logging and escalating all issues or feedback within our in-house system, with the suppliers or other with other VistaJet departments;
  • Communicating with our Cabin Hostesses before each flight to ensure all catering has been received and is of sufficient standard;
  • Building and maintaining strong supplier relationships while ensuring compliance with VistaJet’s financial, contractual, and service standards
  • Quickly resolving day-to-day issues with suppliers.


Required Skills, Qualifications, and Experience


  • Strong understanding of financial processes, including budgeting, cost control, invoicing, and reconciliation;
  • Experience managing supplier relationships, ideally within food & beverage, luxury hospitality, aviation, or a similarly fast-paced environment;
  • Good knowledge of multiple international cuisines and dietary requirements that will enable to you create tailor-made menus;
  • Experience in the food and beverage industry, gained within an innovative and/or upmarket hotel or restaurant;
  • Impeccable attention to detail that will ensure that on-board catering is always of an excellent standard;
  • Strong problem-solving skills, with the ability to remain calm and effective under pressure in a fast-moving environment;
  • You possess an excellent standard or written and spoken English;
  • You’re prepared to work flexible hours, including weekends and/or public holidays and evenings;
  • A competent user of Microsoft Office programmes, including Outlook, Excel and Work, and web-based systems and search engines.


Apply Now